And a wild blueberry is the only small Italian fruit to enjoy institutional protection. The Black Blueberry of the Modenese Apennines refers exclusively to the species Vaccinium myrtillus , which grows spontaneously in this territory and in the neighboring municipalities, located in the high Apennines.

The great nutritional qualities of the blueberry also come from the rich presence of vitamins A and C (those in larger quantities), but also of vitamins B1, B2, PP and of essential minerals for our body (calcium, phosphorus, iron, sodium, and potassium).

Blackberry jam is absolutely one of our favorites: simple and genuine that you can serve for breakfast, to accompany fragrant rusks, but also try it with good fresh bread and a light veil of jam. The blueberry jam is a very special preserve, which you can also use to coat a cheesecake. Blueberries, in fact, with their delicately sour taste, marry very well with the creaminess and sweetness of the cream cheese used to prepare the cheesecake. This is also one of the reasons why this jam takes on an even more delicious flavor when accompanied by a veil of butter that covers the bread.

INGREDIENTS

80% Blueberries, Sugar.

FRUIT USED

120g of fruit per 100g of product.

<div>Clear Waters - The Flavors of Nature - Online Shop of Homemade Jams and Preserves: Extra Blueberry Jam from the Apennines</div>

<div>AcqueChiare - The Flavors of Nature - Online Shop of Artisan Jams and Preserves: Extra Blueberry Jam from the Apennines</div>

<div>AcqueChiare - The Flavors of Nature - Online Shop of Handmade Jams and Preserves: Extra Blueberry Jam from the Apennines</div>